Comments on: 12 Ways to Cook Fennel

By: top rated paleo recipes

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By: Susie

Susie — Thu, 13 Feb 2014 13:38:55 +0000

First of all, thank you for not just 1 but 12 (!) wonderful ideas. I first came across fennel in a Swiss restaurant on a steamed vegie plate and loved the taste and texture. I must admit I don’t like the aroma and taste in its raw condition, but once cooked it’s great. Lastly, thanks again!

By: Hal Newnan

Hal Newnan — Sun, 10 Nov 2013 02:52:25 +0000

I planted a fennel plant last year. This year fennel took over my garden. Thank you for telling me to roast the seeds in oil, and all the other helpful hints. I have a whole paper grocery bag full of delicate fresh green fronds – and I like the suggestion to use them like dill (which I use a lot of, like almost every morning in my diet egg white omelet). Instead of throwing away the abundance of seeds and fronds – I think I’ll dry the fronds and roast the seeds and give them both as Christmas presents, direct from my organic garden.

By: LOJO

LOJO — Thu, 19 Sep 2013 23:00:59 +0000

Thanks so much for all the great ideas. I have been growing fennel for the first time and wasn’t sure what to do with it. Now I do. Thanks heaps.

By: Adele

Adele — Wed, 11 Sep 2013 08:06:51 +0000

fennel is so cheap at the moment that I just had to buy some thinking I would just go home and google a use for it, and I am glad I did, I had no idea that I could use it as a substitute for onion, as I am allergic to garlic and onion myself it will come in very handy. Thank you for this information, it will be put to good use.

By: julie

julie — Tue, 20 Aug 2013 07:47:37 +0000

thankyou never tasted it before today but thought I would try something different did not know how to cook it now I do thankyou am just going to add a few slices to a slow cooker recipie and see how I go and will try freezing the leftovers

By: Cee-Jae

Cee-Jae — Wed, 31 Jul 2013 05:15:59 +0000

Ok fennel im gunna eat you tonight!! Thank you for all of the ideas, i grow it but have never cooked with it so its all new to me.

By: Freezing food, HR secrets, @Klout, and fennel! » Life [Comma] Etc

Freezing food, HR secrets, @Klout, and fennel! » Life [Comma] Etc — Sat, 22 Jun 2013 16:12:19 +0000

[…] you want to wrap your brain around fennel (AKA anise), here’s 12 ways to do it. Finally (and most importantly), this. An inspiring before and after Paleo story from Gabe, who […]

By: mandy

mandy — Sun, 26 May 2013 03:54:39 +0000

Thankyou for the great info…I have just been given a fennel today, and you are the first place I saw come up, and now I definately have a the knowledge to cook it,….cheers

By: Jennifer Mary Masters

Jennifer Mary Masters — Thu, 10 Jan 2013 22:25:40 +0000

Thank you so much ! A whole new riff on fennel!
I’m heading right back to the kitchen to incorporate all of the above into my cooking ‘repetoire’.
A great help! As I have only cooked with fennel once , combining it with salmon.