Comments on: Hummus https://www.itscookin.com/2009/03/hummus/ Improvisational Cooking for Everyday Life Sat, 01 Mar 2014 21:03:19 +0000 hourly 1 https://wordpress.org/?v=4.4.32 By: p90x https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-1953 Sun, 30 May 2010 01:01:56 +0000 http://www.itscookin.com/?p=153#comment-1953 Cool site, I really enjoy what you have here.

]]> By: Noemi Boaz https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-1905 Fri, 28 May 2010 01:34:06 +0000 http://www.itscookin.com/?p=153#comment-1905 Keep up the nice work!

]]> By: Lesley Mc https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-1744 Sun, 16 May 2010 10:19:42 +0000 http://www.itscookin.com/?p=153#comment-1744 I came across this site from Bing and found this article quite good!

]]> By: zatar https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-917 Thu, 18 Mar 2010 22:27:03 +0000 http://www.itscookin.com/?p=153#comment-917 […] Village. Appreciate and celebrate planet earth, connect with the community, have fun and take aHummus, Garbanzo Beans, Chick Peas | It’s Cookin’hummus, home made hummus, tahini sauce, tahini, zatar, hummus with roaster garlic, hummus with pine […]

]]> By: James https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-373 Fri, 25 Dec 2009 07:42:42 +0000 http://www.itscookin.com/?p=153#comment-373 Friday I was searching for sites that are related to Hummus, Garbanzo Beans, Chick Peas | It’s Cookin’ and found your site to be well written! Thanks.

]]> By: Kelly Brown https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-62 Fri, 12 Jun 2009 19:10:51 +0000 http://www.itscookin.com/?p=153#comment-62 Great post! I’ll subscribe right now wth my feedreader software!

]]> By: andy https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-31 Fri, 20 Mar 2009 06:06:55 +0000 http://www.itscookin.com/?p=153#comment-31 Tom, I drain garbanzo beans and rinse them out under cold water. The best results I get (for my taste & my personal preference) is by using a food processor and adding water slowly, just enough water or lemon juice to get the right consistency. For me the “right” consistency is smooth but not too runny. Some people prefer chunky style, some make it too thin. I suppose its all good. But most importantly “magic” seems to happen when there is just the right amount of lemon juice, tahini, salt and water. Best way to achieve this is too add water slowly and use a processor.

]]> By: Tom https://www.itscookin.com/2009/03/hummus/comment-page-1/#comment-30 Thu, 19 Mar 2009 16:38:54 +0000 http://www.itscookin.com/?p=153#comment-30 Great recipe. I’ve been experimenting with blending various types of olives in my hummus and I’d like to try some of your suggestions here. I noticed you didn’t mention draining the juice from the can of beans. Do you drain or put all the contents of the can in the processor and add more water on top of that?

Another related question is what do you think about using the garbanzo bean juice from the can rather than water?

Thanks!

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