Comments on: Cooking Pan Roasted Halibut w/ Zucchini Crudo, Cous Cous and Swiss Chard https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/ Improvisational Cooking for Everyday Life Sat, 01 Mar 2014 21:03:19 +0000 hourly 1 https://wordpress.org/?v=4.4.32 By: Denise https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/comment-page-1/#comment-2793 Thu, 16 Sep 2010 04:58:41 +0000 http://www.itscookin.com/?p=226#comment-2793 Awesome menu!

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By: Andy https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/comment-page-1/#comment-1960 Sun, 30 May 2010 05:23:09 +0000 http://www.itscookin.com/?p=226#comment-1960 Thank you guys! I can’t wait for our next dinner – we gotta start doing these every month.
Carl – lets talk soon about the round 2!
Andy

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By: Carl Mindling https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/comment-page-1/#comment-1957 Sun, 30 May 2010 01:59:29 +0000 http://www.itscookin.com/?p=226#comment-1957 Beautiful. Simply Beautiful. It was my pleasure to cook with you and I cannot wait for our next culinary collaboration.

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By: Duncan Reyes https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/comment-page-1/#comment-1954 Sun, 30 May 2010 01:26:19 +0000 http://www.itscookin.com/?p=226#comment-1954 hey andy,

what a great blog! i’m keeping these recipes for myself and using them for another fabulous dinner with friends & family. thank you for hosting such a wonderful evening of good food, wine and friends. i’m ready for the next one!

duncan

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By: stacie tamaki https://www.itscookin.com/2010/05/cooking-pan-roasted-halibut-w-zucchini-crudo-cous-cous-and-swiss-chard/comment-page-1/#comment-1949 Sat, 29 May 2010 22:43:15 +0000 http://www.itscookin.com/?p=226#comment-1949 The food was yummy and healthy and the company was so much fun. Thanks for hosting a fantastic evening Andy!

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