Comments on: Fran’s Thanksgiving Lasagna

By: Italian Cooking

Italian Cooking — Thu, 04 Jun 2009 19:15:55 +0000

If only other webmasters would do what you have done and build a really worthwhile site on the subject. Most of them load the pages with junk, but this is exactly what I was looking for – Fran’s Thanksgiving Lasagna with tomato sauce, Italian food | It’s Cookin’. Thank you from a very grateful Carrie Mason

By: Fran

Fran — Thu, 04 Dec 2008 01:59:16 +0000

I hope you all enjoy this lasagna recipe. Remember, if you make the lasagna a day in advance, all you have to do is bake it (covered with foil)
for approximately l to l l/2 hours. at 350. I like to remove the foil and add some shredded mozzarella cheese the last 15 or 20 minutes. serve with a tossed salad, really good Italian bread, and your favorite red wine.

By: admin

admin — Wed, 03 Dec 2008 23:26:00 +0000

Tom,
Thanks for the note. You can find San Marzano and other Italian brand tomatoes in Whole Foods. (that’s where i get them) I sometimes make my tomato sauce with Trader Joe’s unsalted tomatoes. I think the point really is they gotta be canned, they gotta be plum tomatoes and they really need to be put through the food mill.

By: Tom

Tom — Wed, 03 Dec 2008 20:24:38 +0000

This looks like a fantastic recipe. I’m wondering if I will be able to find the Tuttorosso or San Marzano tomatoes here in California. Thanks for posting a great recipe.