Comments on: Tales from the (EU) Trip: Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant. https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/ Improvisational Cooking for Everyday Life Sat, 01 Mar 2014 21:03:19 +0000 hourly 1 https://wordpress.org/?v=4.4.32 By: Dirk https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/comment-page-1/#comment-92 Sun, 12 Jul 2009 13:07:33 +0000 http://www.itscookin.com/?p=117#comment-92 Your post Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant, Austrian Food, Kaiserschmarrn with Zwetschgenroster, | It’s Cookin’ was very interesting when I found it over google on Sunday by my search for munich restaurant. I have your blog now in my bookmarks and I visit your blog again, soon. Take care.

]]> By: Ed https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/comment-page-1/#comment-26 Wed, 11 Feb 2009 04:55:22 +0000 http://www.itscookin.com/?p=117#comment-26 oh my that looks so good — more powder sugar! I definitely want to try this one.

]]> By: Tom https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/comment-page-1/#comment-25 Wed, 11 Feb 2009 04:35:57 +0000 http://www.itscookin.com/?p=117#comment-25 Nice article Andy. Makes me hungry for some Kaiserschmarrn!

]]> By: Valentines Day Gifts » Blog Archive » Wine and Dine in Incline For Valentine’s Day - North Lake Tahoe … https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/comment-page-1/#comment-24 Mon, 09 Feb 2009 08:16:13 +0000 http://www.itscookin.com/?p=117#comment-24 […] Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant … […]

]]> By: Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant … | Sushi Restaurants https://www.itscookin.com/2009/02/tales-from-the-eu-trip-interview-with-wolfgand-hartl-chef-of-st-georg-hotel-restaurant/comment-page-1/#comment-23 Mon, 09 Feb 2009 06:05:18 +0000 http://www.itscookin.com/?p=117#comment-23 […] josephmallozzi wrote an interesting post today onHere’s a quick excerptWhen asked what kind of food does he love to eat, Wolfgang mentioned seafood with pasta, lobster and sushi. He loves simple home-run-style restaurants where the culture and traditions of food are authentic and represent real people. … […]

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