Comments on Hummus Improvisational Cooking for Everyday Life 2010-05-30T01:01:56Z https://www.itscookin.com/2009/03/hummus/feed/atom/ WordPress By: p90x p90x http://www.itscookin.com/?p=153#comment-1953 2010-05-30T01:01:56Z 2010-05-30T01:01:56Z Cool site, I really enjoy what you have here.

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]]> By: zatar zatar http://starttags.com/tags/zatar http://www.itscookin.com/?p=153#comment-917 2010-03-18T22:27:03Z 2010-03-18T22:27:03Z […] Village. Appreciate and celebrate planet earth, connect with the community, have fun and take aHummus, Garbanzo Beans, Chick Peas | It’s Cookin’hummus, home made hummus, tahini sauce, tahini, zatar, hummus with roaster garlic, hummus with pine […]

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]]> By: andy andy http://www.itscookin.com/ http://www.itscookin.com/?p=153#comment-31 2009-03-20T06:06:55Z 2009-03-20T06:06:55Z Tom, I drain garbanzo beans and rinse them out under cold water. The best results I get (for my taste & my personal preference) is by using a food processor and adding water slowly, just enough water or lemon juice to get the right consistency. For me the “right” consistency is smooth but not too runny. Some people prefer chunky style, some make it too thin. I suppose its all good. But most importantly “magic” seems to happen when there is just the right amount of lemon juice, tahini, salt and water. Best way to achieve this is too add water slowly and use a processor.

]]> By: Tom Tom http://tomdoerr.net http://www.itscookin.com/?p=153#comment-30 2009-03-19T16:38:54Z 2009-03-19T16:38:54Z Great recipe. I’ve been experimenting with blending various types of olives in my hummus and I’d like to try some of your suggestions here. I noticed you didn’t mention draining the juice from the can of beans. Do you drain or put all the contents of the can in the processor and add more water on top of that?

Another related question is what do you think about using the garbanzo bean juice from the can rather than water?

Thanks!

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