Comments on Cooking Halibut with Cabbage and Shitake Mushrooms, in Parchment Paper. Improvisational Cooking for Everyday Life 2013-08-07T01:08:45Z https://www.itscookin.com/2009/10/cooking-halibut-with-cabbage-and-shitake-mushrooms-in-parchment-paper/feed/atom/ WordPress By: Patty Patty http://www.itscookin.com/?p=200#comment-2907 2013-08-07T01:08:45Z 2013-08-07T01:08:45Z I just recently celebrated my 20th anniversary at Flying Fish Grill. We moved to Carmel a year ago and hadn’t had the opportunity to experience this cuisine yet. We loved the food and atmosphere. I was searching for a recipe similar and I came across your recipe. Thanks so much for publishing. I will try it soon.
Patty

]]> By: Andris SPRINDZUKS Andris SPRINDZUKS http://www.itscookin.com/?p=200#comment-2795 2010-09-27T04:57:08Z 2010-09-27T04:57:08Z Hi there. I was searching for this recipe for ‘fish in paper’ and came across this site and to my amazement you said that it came from the FLYING FISH GRILL. Well here’s the catcher –I live in FLYING FISH POINT, QUEENSLAND AUSTRALIA.
Well now for the cooking.

Kind regards.
Andris.

]]> By: Cooking Pan Roasted Halibut | It's Cookin' Cooking Pan Roasted Halibut | It's Cookin' http://www.itscookin.com/?p=226 http://www.itscookin.com/?p=200#comment-1948 2010-05-29T22:09:45Z 2010-05-29T22:09:45Z […] I envisioned it done for this dinner party. I’ve  made a few good recipes before including Halibut with Cabbage and Shitake Mushrooms and Halibut crusted with herbs and nuts, but I really wanted to make something new – something that […]

]]> By: Tanna Cianflone Tanna Cianflone http://www.itscookin.com/?p=200#comment-900 2010-03-17T16:31:18Z 2010-03-17T16:31:18Z I really enjoyed this and I will clearly come back soon to read more on your blog.

]]> By: Jerry from Apples Jerry from Apples http://www.itscookin.com/?p=200#comment-517 2010-01-24T20:29:05Z 2010-01-24T20:29:05Z Howdy, I really enjoyed this post. I’m opening up a blog and I’ve started rather varied content. Do you object if I write something about this article? Of course I will give you and this site full credit and place a link to this page :D.

]]> By: admin admin http://www.itscookin.com/?p=200#comment-300 2009-10-30T21:49:30Z 2009-10-30T21:49:30Z Tom – thanks for the comment! I didn’t try to replicate this one, primarily because i already knew how it tasted like 😉 I believe, Flying fish uses a small teaspoon of fermented black bean sauce on top of their fish. If I am not mistaken everything else is more or less identical. To me this recipe is all about cabbage and shitake and how they flavor the fish. I made a few more variations recently, adding fresh ginger and serrano peppers as well – both turned out excellent.
Andy

]]> By: Tom Tom http://www.tomdoerr.net http://www.itscookin.com/?p=200#comment-299 2009-10-30T20:33:25Z 2009-10-30T20:33:25Z This looks great Andy! When you made the sauce, did you try to replicate the original sauce flavor from Flying Fish or did you just go for something completely different?

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