{"version":"1.0","provider_name":"It's Cookin'","provider_url":"https:\/\/www.itscookin.com","author_name":"admin","author_url":"https:\/\/www.itscookin.com\/author\/admin\/","title":"Tales from the (EU) Trip: Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant.","type":"rich","width":600,"height":338,"html":"

Tales from the (EU) Trip: Interview with Wolfgand Hartl, chef of St. Georg Hotel restaurant.<\/a><\/blockquote>\n